Velluli murukku / Garlic Murukku
Velluli murukku / Garlic Murukku

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, velluli murukku / garlic murukku. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Velluli murukku / Garlic Murukku is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Velluli murukku / Garlic Murukku is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have velluli murukku / garlic murukku using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Velluli murukku / Garlic Murukku:
  1. Make ready 2 cups Besan /Sangapindi
  2. Make ready 1 cup Rice flour /Biyam pindi
  3. Make ready 1 tbsp Seasame seeds
  4. Prepare 1 tsp Cummin powder
  5. Take a pinch Hing
  6. Prepare 4 tbsp Ghee
  7. Get Oil for deep frying
  8. Take to taste Salt
  9. Take 3 Garlic
  10. Make ready 4 chilly Red whole
  11. Prepare water Little
  12. Prepare garlic chilly water Grind and red with . Just make a coarse paste.
Instructions to make Velluli murukku / Garlic Murukku:
  1. Mix all the dry ingredients.
  2. Add ghee, garlic and red chilly paste.
  3. Add enough warm water and make a hard dough.
  4. I used 3 eyed holes in the murukku maker.
  5. Grease the murukku maker and fill it with the dough.
  6. Heat oil. Press small batches on a plate like the below pic and slowly leave them in the hot oil.
  7. Fry until the bubbles subsides and take them out on a tissue.
  8. Once cool store them in a air tight container.

So that’s going to wrap it up with this special food velluli murukku / garlic murukku recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!