Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, enchilada pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enchilada pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Enchilada pie is something which I have loved my whole life.
Spread a generous layer of black bean mixture on top of tortilla, then spread a layer of ground beef mixture on top. Heat the oil in a pan. Add the beans, fajita spice mix, chopped tomatoes and some seasoning.
To begin with this particular recipe, we have to prepare a few ingredients. You can have enchilada pie using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada pie:
- Get 1 can 10 ounce enchilada sauce
- Prepare 1 can cheddar cheese soup
- Make ready 1 can corn drained and rinse
- Prepare 1 can black beans drained and rinse
- Prepare 1 can refried beans
- Take 1 packages taco seasoning
- Make ready 1 lb sausage cooked drained and rinse
- Make ready 6 each burrito size tortillas
- Make ready 1/2 cup shredded cheese
- Get 1 can 10 ounce enchilada sauce.
Fry up ground beef and onion together in a large skillet. Place all of the corn tortillas in enchilada sauce. Add enchilada sauce and chicken and bring to a simmer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and.
Steps to make Enchilada pie:
- Cook sausage drain rinse put in bowl add enchilada sauce n taco seasoning stir
- Preheat oven to 350
- Open cheese soup n refried beans. corn n beans after corn n beans are rinsed n drain add them to a bowl on side. Place one tortilla on bottom of pan spread some refried beans then cheese soup then add some corn n black beans then meat n enchilada sauce mixture then add another tortilla repeat five times
- Last tortilla place on top of other shells add shredded cheese n open can of enchilada sauce n pour on top slowly covering shell
- Bake 30 minutes on 350
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