Muthusaram (Mullu Murukku)
Muthusaram (Mullu Murukku)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, muthusaram (mullu murukku). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Muthusaram (Mullu Murukku) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Muthusaram (Mullu Murukku) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook muthusaram (mullu murukku) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Muthusaram (Mullu Murukku):
  1. Make ready 4 Cups Rice flour
  2. Make ready 1 Cup Chickpea flour
  3. Get 1 Cup Urad dal powder
  4. Prepare 1/4 Cup Moong dal powder
  5. Make ready 2 Tablespoons Red chilli powder
  6. Get 2 Teaspoons Sesame seeds
  7. Make ready 2 Teaspoons Cumin seeds
  8. Prepare 1/2 Teaspoon Asafoetida
  9. Make ready Ghee / Vanaspati
  10. Get Salt
  11. Get Oil
Steps to make Muthusaram (Mullu Murukku):
  1. Mix well rice flour, chickpea flour, urad dal powder and moong dal powder. To it, add red chili powder, sesame seeds, cumin seeds, asafoetida and ghee(can be substituted by vanaspati)
  2. Add water to it and mix well till a smooth dough with no lumps is prepared.
  3. Place the disc with star shaped holes in the press and fill the press with the dough.
  4. Heat oil in a pan. When the oil is heated, squeeze the press in circular motion over the oil so that the dough is dropped in the oil. Make sure both sides turn golden brown in color.
  5. Using a perforated ladle, remove from the oil.
  6. When it cools down, you may separate the threads and store as smaller pieces in an air tight container.

So that is going to wrap it up with this exceptional food muthusaram (mullu murukku) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!