Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, murukku (chakli) चकली. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A delicious collection Murukku and Chakli recipes from Wheat Flour Murukku, Kai Murukku, Ragi Murukku, Manoharam Murukku Mullu Murukku Recipe - Chakli Recipe - South Indian Snack. Murukku recipe - Murukulu or murukku is a deep fried snack made using rice flour, dal flour and basic spices. Murukku are mostly made during diwali.
Murukku (Chakli) चकली is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Murukku (Chakli) चकली is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook murukku (chakli) चकली using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Murukku (Chakli) चकली:
- Make ready 2 cups Rice flour :
- Take 2 tsps Urad dal flour :
- Get 2 tsps Butter Melted :
- Make ready 1/4 tsp Asafoetida Powder :
- Take 1/2 tsp Salt :
- Take to fry Oil
- Prepare Murukku maker (sold at any Indian store)
The traditional way of making it, calls for washing , drying of rice and They taste super yummy too… you can also check benne murukku. Festival times are not complete without savory snacks to go along with the sweet ones. Chakli (aka Chakri or Murukku) is a crispy spiral snack made from rice flour. The day, when Lord Krishna was born, is celebrated as Janmashtami.
Steps to make Murukku (Chakli) चकली:
- Mix the dry ingredients in a bowl. Then add the butter and slowly add some water to form a stiff dough
- Next find the husband (haha… jk!) well I did! and get him to make some spirals with the murukku maker. Make the spirals on a damp cloth, or paper towels and transfer it your hands before dropping it in the hot oil
- It might take a few trys to retain the shape of the circle when you drop into the oil but just remember when you eat murukkus, you break them, so if the shape gets messed up its ok. And oh! you have to be careful when you drop it into the oil
- Your murukku maker comes with 1 and 3 star attachments. I made them with both
- Fry the murukkus until done and then drain on paper towels
Free delivery and COD of Murukku / Chakli including Manaparai Murukku, Aatayampatti Kai Murukku, Kai Murukku - Salem, Chettinad Kai Murukku, Achhu Murukku. Murukku (Rice Chakli) recipe: Try this Murukku (Rice Chakli) recipe, or contribute your own. Use a murukku press and press out circles. Although the murukku is traditionally made with rice flour, we have made a more nutritious version using a dough Cool the palak jowar murukku completely. Serve or store palak chakli in an air-tight.
So that’s going to wrap this up for this exceptional food murukku (chakli) चकली recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
