Chicken Verde Enchiladas
Chicken Verde Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken verde enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Verde Enchiladas is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Verde Enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Verde Enchiladas:
  1. Prepare 1 1/2 lb raw skinless chicken tenders
  2. Get 1/4 tsp garlic powder
  3. Prepare 1/8 tsp oregano
  4. Take 1/8 tsp ground cumin
  5. Prepare 1 salt to taste
  6. Take 1 verde sauce or salsa
  7. Get 1 salsa con queso
  8. Make ready 1 sour cream
  9. Get 1 shredded mexican cheese blend
  10. Make ready 1 corn or flour tortillas
Instructions to make Chicken Verde Enchiladas:
  1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
  2. Pre heat oven to 350°
  3. Remove and shred chicken when done.
  4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
  5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
  6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

So that’s going to wrap it up for this special food chicken verde enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!