White Chicken Enchiladas
White Chicken Enchiladas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Chicken Enchiladas is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. White Chicken Enchiladas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook white chicken enchiladas using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Enchiladas:
  1. Get sauce
  2. Take 1 packages white corn torillas
  3. Get 1 packages sour cream
  4. Make ready 1 Frozen chicken breasts
  5. Make ready 1 can enchilada sauce (green)
  6. Prepare 1 packages shredded monterrey jack cheese
  7. Get 1 can diced chilies
  8. Make ready 1 packages Frozen diced onion
  9. Make ready 2 avocados
  10. Take 1 lime juice
  11. Take 2 tomatoes
  12. Get 1 Fresh cilantro
  13. Prepare 1 chicken broth
  14. Prepare 1 ground black pepper
  15. Prepare 1 ground cumin
  16. Get 1 jalapeños
  17. Make ready 1 can Black beans
Steps to make White Chicken Enchiladas:
  1. Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside.
  2. Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover.
  3. For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining.
  4. Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish.
  5. One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired.
  6. Bake at 350 for about 20 minutes and enjoy!

So that’s going to wrap this up with this special food white chicken enchiladas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!