Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic murukku. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Poondu murukku, garlic murukku is a flavourful twist to the regular murukku you prepare. I have made this as tiny mini murukku. It turns out flavourful, super crispy.
Garlic murukku is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Garlic murukku is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have garlic murukku using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Garlic murukku:
- Make ready 1 1/4 cup rice flour
- Make ready 1/4 cup Gram Flour (Besan)
- Make ready 2 tbsp butter
- Prepare 6 garlic pearls
- Make ready 2 dry red chillies
- Take 1 tsp white sesame seeds
- Take to taste salt
- Take as needed water
- Prepare As needed oil to deep fry
Garlic murukku is a crispy savory snack that is shaped like a ring. These murukku are famous than other grams because of its unique garlic flavor. Method: Take garlic and dry red chillies in. Recently when I went to Salem - Tamil nadu, we visited Lakshmi sweet stall to buy some sweets and snacks for Sendhil's friend.
Steps to make Garlic murukku:
- Soak garlic and red chillies in warm water for 20 minutes, then grind it to a smooth paste, keep aside.
- In a bowl add flour, gram flour, prepared garlic paste, butter, sesame seeds and salt, mix well.
- Now add water little by little and prepare a smooth dough.
- Take the star mould and keep in the chakli maker.
- Grease the chakli maker with oil.
- Fill the chakli maker with dough and press the machine to make spiral shaped chaklis.
- Heat oil in a kadai.
- When it gets heated, reduce the flame to low.
- Drop 3-4 chaklis in hot oil and cook both the sides on low-medium flame until crispy and golden.
- Remove in a tissue paper.
- Serve or store in air tight container.
There I saw some interesting murukku varieties like Onion murukku. Garlic murukku recipe a instant murukku with garlic flavour. Garlic murukku or poondu murukku is so flavour with the burst of flavours from garlic and chillies. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these.
So that’s going to wrap it up for this exceptional food garlic murukku recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
