Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chane ki daal ka halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chane ki daal ka halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chane ki daal ka halwa is something that I’ve loved my entire life.
Chanay Ki Daal (Split Gram Lentil) is an everyday used food item in Pakistan. Other than making it's curry (salan), it can also be used to make a sweet halwa. Women of Pakistan often prefer this halwa over other types of halwa recipes in Ramadan, Shab e barat, Eid ul Fitar and other occasions.
To get started with this recipe, we must first prepare a few components. You can have chane ki daal ka halwa using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chane ki daal ka halwa:
- Get Chane ki daal
- Make ready Brown sugar 3 tbsp or to taste
- Prepare Water
- Make ready Milk
- Prepare Badam
- Prepare Pista
- Get Kishmish
- Take Asli ghee 2 tbsp or as required
- Prepare Elaichi
The recipe calls for fresh milk balai, but if you don't have then Dish out in serving dish. Chane ki Daal ka Halwa by Chef Samina Jaleel. Pot mein doodh,aur chanay ki daal (soaked) dal ker ubal anay tak paka lein. Elaichi powder dal ker ache tarhan mix ker lein yahan tak k ghee alag ho jaye.
Instructions to make Chane ki daal ka halwa:
- Aik pateeli ma chane ki daal KO wash kar ke daal De phir us ma 2 cups water or 2 elaichi add kar ke boil karle ke chane ki daal gal jai.
- Jab chane ki daal gal jai or pani 2 tbsp ke brabar rah jai to flame off karde.
- Grinder ma milk add karein brown sugar add karein phir chane ki daal add kar ke grind karle.
- Aik pateeli ma asli ghee Dale phir us ma 1 elaichi daal ke bagharain phir grind hua wi chane ki daal us ma daal ke pakaen jab take wo thick nahi hojaata.
- 2 pista 2 badam bhi bareek cut kar ke halwa ma daal de or 3 kishmish bhi.
- Jab halwa thick hojai to us KO bowl ma nikaal le or Pista badam se or kishmish se decorate karle.
- Mazedaar halwa tayyar…..
Badam,kishmish aur khopra dal ker mix karein. Chanay ki daal ka halwa tayyar hai. The taste is heavenly and it is super healthy for you. This chana dal halwa is great for any parties, since it is diwali season i am sure you will love it. Similar Recipes, Wheat Halwa Custard Powder Halwa Badam.
So that’s going to wrap it up for this special food chane ki daal ka halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
