Upma Murukku Savoury Snack
Upma Murukku Savoury Snack

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, upma murukku savoury snack . One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Upma Murukku Savoury Snack is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Upma Murukku Savoury Snack is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have upma murukku savoury snack using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Upma Murukku Savoury Snack :
  1. Make ready 1 cup Upma (Tomato / any flavour)
  2. Prepare 3 cups Rice Flour
  3. Take 1/2 cup Besan
  4. Get 2-3 teaspoon Red chilli powder
  5. Take 2 teaspoon Carom seeds / Ajwain / Vamu (crushed/ powder)
  6. Make ready 2 tablespoon Hot oil
  7. Take 1 teaspoon or as per taste Salt
  8. Get as needed Oil to deep fry
Steps to make Upma Murukku Savoury Snack :
  1. In a dry mixie jar, make a smooth paste of the already prepared upma. Do not add water while preparing the paste. Also ensure that the tempering used in upma preparation is also turned into a fine paste.
  2. Transfer the paste to a bowl. Add the rice flour, besan, red chilli powder, hot oil, salt and crushed carom seeds to it. Mix well to form a smooth dough similar to the usual murukku dough.
  3. Heat oil in a kadai over a low flame. In the meanwhile, grease the murukku mould with oil & fill the mould with the dough.I used the 3 hole disc to make this murukku. Press it in a circular motion to make murukku. You can squeeze the murukku into the hot oil directly.
  4. Fry the murukku until golden brown. With the help of a slotted ladle, turn & fry the other side carefully. Once it is cooked the sizzling sound stops. You can now transfer the upma murukku into a serving plate.
  5. Repeat the same process for the rest of the dough.
  6. Upma murukku can be stored in an airtight container for a week. It stays fresh and crispy when stored at room temperature. Tastes good when served at 5pm with tea/coffee.

So that’s going to wrap this up for this exceptional food upma murukku savoury snack recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!