Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chegodi / andhra style hand murukku. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chegodi is a popular savoury snack that is unique to Andhra Pradesh. Made with rice flour and shaped in the form of small rings, it is popular with kids and adults alike. When done right, each Chegodi is light as a feather and crisp.
Chegodi / Andhra style hand murukku is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chegodi / Andhra style hand murukku is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chegodi / andhra style hand murukku using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chegodi / Andhra style hand murukku:
- Prepare 2 cups rice flour
- Prepare 5 tbsp Moong dal
- Make ready 4 tsp Red chilli powder
- Take to taste Salt
- Get 1 tsp Hing
- Get 3 tsp Jeera
- Prepare as required Oil to deep fry
It was either originated in South India or in some other parts of India and Sri Lanka. Ring Murukku is a popular South Indian snack which is prepared on the occasion of Diwali. This Ring Murukku is also known as Chegodilu in Telugu. Andhra style Murukku The post Murukulu (Andhra style Murukku) appeared first on Awesome Cuisine.
Steps to make Chegodi / Andhra style hand murukku:
- Take rice flour in a big wide bowl and add red chilli powder, salt, jeera, hing, moong dal and mix well.
- Boil 2 cups of water in saucepan. Then add the boiling water to the rice flour mixture and mix well.
- Keep it covered for 10 mins.
- Then apply oil to hand and mix well the dough.
- Then take small portion of dough and make it smooth on the platform or chapatti making plate like a stick and fold it in oval shape.
- Heat oil in kadhai and drop them into it. Fry till they become golden in colour.
- Store them in air tight container and enjoy the snack.
Chegodi is a crispy rice flour ring that is a great favourite in Andhra. Also called Ring Murukku because of its shape, this delicious snack is a family favourite and we used to make it often. Murukku machine prakash Sri Lakshmi industries. Antique Hand Cranked Grinder - Restoration. my mechanics. Murukku Maker Machine Sri Lanka, murukku machine sri lanka.
So that’s going to wrap it up with this special food chegodi / andhra style hand murukku recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
