Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy murukku. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Murukku is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Crispy Murukku is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have crispy murukku using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Murukku:
- Take 500 g idli rice
- Take 100 g urad dal
- Prepare 100 g pottukadalai
- Make ready to taste Salt
- Take as needed Oil for deep frying
Instructions to make Crispy Murukku:
- Grind all the dry ingredients except salt in mixie. It should be a fine powder.
- In a mixing bowl add the powdered mixture, salt and water and mix well. Note : the texture should be exactly like Puri dough.
- Roll the mixture and press inside a spriral coil or a murukku making machine to tube shaped ropes!
- Give it a definite shape by pressing the dough round in a circular manner!
- By the side, heat the oil at high flame and add the dough.
- After it becomes yellow brown (not too brown,as soon as it changes it's colour) take out and let it cool for some time. Serve then..
- Make the love of Cooking visible
So that’s going to wrap this up with this exceptional food crispy murukku recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
