Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, murukku chaat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Murukku chaat is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Murukku chaat is something that I have loved my entire life. They’re nice and they look fantastic.
Mullu Murukku Recipe is a very traditional recipe that is made during festivities like Diwali, Gokulashtami. It makes a perfect tea time snack with a hot cup of South Indian filter coffee. ingredient for murukku is rice flour which is typically combined with besan or urad dal flour. however, to make it more soft and tasty, butter is added while mixing and hence the name butter murukku is. Murukku recipe - Murukulu or murukku is a deep fried snack made using rice flour, dal flour and I had few requests for easy chakli (chakralu), butter murukku, ribbon murukku /ribbon pakoda.
To get started with this recipe, we have to prepare a few components. You can have murukku chaat using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Murukku chaat:
- Prepare 1 packet Murukku
- Make ready 1/2 cup Finely chopped onions
- Make ready 1/4 cup Grated carrot
- Take 1/2 cup Coriander
- Prepare 1 spoon Garam masala
- Make ready 1 spoon Chilli powder
- Make ready 1 spoon Chat masala
- Take 1 tsp Coconut oil
- Get 1 spoon Salt
Kai murukku recipe from scratch with video and step by step pictures and instructions. A must try for Gokulashtami festival. Find homemade murukku flour and murukku recipe. Besan Murukku is easy and different murukku variety than rice flour murukku.
Steps to make Murukku chaat:
- Add the all the above ingredients and break the murukku into fine pieces mix it well,,Muruku chaat is ready:)
Besan Murukku is different from general murukku there is no rice flour used in this recipe, it's just made of. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad dal flour. Murukku is an appetizer and crunchy snack. Murukku is especially popular in Andhra Pradesh, Kerala, and Tamil Nadu.
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