Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mung dal halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. Moong dal halwa is known for its labor-intensive process.
Mung dal Halwa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mung dal Halwa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mung dal halwa using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mung dal Halwa:
- Get green mung dal
- Prepare sugar
- Make ready ghee
- Prepare Saffron threads
- Prepare Almond
- Make ready Pistachio
- Prepare milk
- Get water
Mung dal halwa probably comes second to ' Gajar ka halwa (Carrot Halwa), when you talk about Indian winter special desserts. I have had this halwa in probably all the marriage functions which I. Marwari weddings are synonymous to Mung Dal Halwa. Chef Ajay Chopra shares a traditional recipe of this yummy halwa.
Instructions to make Mung dal Halwa:
- Soak green mung dal overnight.
- Wash 4-5 times or more.remove skin of mung dal..
- Boil 1 cup milk + one cup water. Add some saffron threads.
- Remove all water and grind it and make ke paste.. don't add water
- Take a heavy pan and add ghee.. now add mungdal paste. Stir continuously..low to medium flame.Make sure that the paste doesn't stick to the base.
- Cooked well still it gets nice light brown colour..
- Add milk and cook till all the milk is absorbed by the dal.
- Now add sugar.. Cook on low heat till the halwa turns brown and starts to leave ghee from sides. Keep stirring continuously during this process
- Now of the gas flame. Halwa is ready
- Garnish with almond and pistachio
Try this recipe at home and be ready to get some amazing compliments from. Moong dal halwa is an authentic Rajasthani sweet that is prepared mainly during festivals and is a winter favourite. Learn to make the hesaru bele halwa fo..moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other words, any grain based halwa or sheera are. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household.
So that’s going to wrap this up with this exceptional food mung dal halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
