Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, enchilada lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Lasagna is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Enchilada Lasagna is something that I have loved my entire life.
Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. Making your enchilada sauce from scratch is easy and so worth it. Easy enchilada lasagna over and over again!
To get started with this recipe, we have to prepare a few components. You can cook enchilada lasagna using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Enchilada Lasagna:
- Prepare 1 lb Ground Meat (I use turkey)
- Prepare 4 each Flour Tortillas
- Get 1/2 envelope Taco Seasoning
- Make ready 1 packages 8 oz Mexican Shredded Cheese
- Get Sour Cream
- Take 1 can 10 oz Enchilda Sauce
Swap out lasagna noodles for corn tortillas and layer between chicken breast, cheese, herbs and a tongue-sizzling sauce. These Enchilada Lasagna Rolls have all the great flavors of a classic chicken enchilada recipe, but we're ditching the tortillas and wrapping the filling inside some lasagna noodles. I do like traditional enchiladas better, but this receipe is great for during the week. White Chicken Enchilada Lasagna is like white chicken chili but in the form of enchilada lasagna.
Steps to make Enchilada Lasagna:
- Preheat oven to 400. Brown ground meat and stir in taco seasoning.
- In an 8x8 glass pan, put one tortilla in the bottom, so it's easier to scoop when done, then start your layering. First a spoonful of meat, spread it around evenly, then some enchilada sauce (just straight from the can is fine), then a handful of cheese sprinkled around.
- Cover this with another tortilla, and layer the same again. Do this layering one more time, and the last tortilla covers the whole thing.
- Use the remaining enchilada sauce on the top tortilla, and use the back of a spoon to spread it out evenly.
- Top off with more cheese and pop it in the oven until the cheese has melted and the edges of the top tortilla is golden and crispy, about 10 minutes.
- Use a spatula and cut it like you would lasagna, then add a dallop of sour cream on top of each plated serving. Hope you all like it, enjoy!
Cheesy and delicious, a family favorite! How about some cheese, cheese and more cheese?? This thing was something I could make. Warning: This Mexican spin on lasagna is extremely messy. But we promise it's worth it.
So that’s going to wrap this up with this exceptional food enchilada lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
