Green chicken enchilada casserole
Green chicken enchilada casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green chicken enchilada casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations.

Green chicken enchilada casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Green chicken enchilada casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook green chicken enchilada casserole using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green chicken enchilada casserole:
  1. Prepare tomatillo salsa
  2. Make ready 16 tomatillos
  3. Get 1/4 large onion
  4. Get 2 garlic cloves
  5. Prepare 1 tbsp salt
  6. Make ready 1 cup water
  7. Make ready 2 dash ground cumin
  8. Make ready 1 tsp black pepper
  9. Make ready dash vinegar
  10. Make ready chicken
  11. Get 5 cup Homemade chicken broth, canned chicken broth, or water
  12. Prepare 10 piece chicken, thighs and legs shredded
  13. Make ready 1/2 bunch cilantro
  14. Get 1 1/2 lb monterey jack cheese
  15. Get 1 packages corn tortillas

Put a layer of tortillas in the bottom of the pan. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. You can get creative with this and use taco meat or ground chicken if you prefer. Adding in some diced jalapeno in place of the green chiles will spice the.

Steps to make Green chicken enchilada casserole:
  1. For green tomatillo salsa, remove shell and wash. In medium saucepan and one cup water, tablespoon of salt, 2 cloves of garlic and tomatillos. Cook on medium high for approximately 15-20 or until tomatillos begin to get soft. NOT squsihy.
  2. While the veggies cook, put chicken to boil on medium. If you are using water you will need to season your chicken with s&p, garlic , onion, cumin and cilantro. Or you could always use a chicken bullion cube either Knorr or Goya adobo all purpose seasoning. Your chicken needs to have flavor. Cook approximately 30 min or until done.
  3. Remove tomatillos, onion and garlic put in blender and add 1/2 cup cilantro, 2 teaspoons of salt, 1 teaspoon pepper and a dash of vinegar. Blend until smooth you do not want it to be chunky. Make sure to taste it to see if you need to adjust this seasoning. Once blended it makes roughly 3 1/2 cups of salsa, set aside
  4. Remove chicken from pot and shred then add 1/2 cup of the green salsa and mix. At this point you want to taste the chicken and make sure it has enough salt and pepper. Preheat oven to 400
  5. To begin layering warm up corn tortillas no more than 10 to 15 seconds you just want them to be playable. put about a teaspoon of vegetable oil on the bottom of the pan you will put the casserole in this helps to keep the tortilla crunchy on the bottom.Put one layer of chicken and some green salsa on top and add a sprinkle of shredded Monterey jack cheese. Repeat until you have filled the pan.
  6. Bake at 400 for 35 minutes.

Chicken Enchilada Casserole has low-carb tortillas and no canned soup in sight for a casserole that's much lower in carbs than traditional Green And if you want comfort food without completely going overboard on carbs, I bet this Low-Carb Green Chile Chicken Enchilada Casserole is going to. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken But, more normally for an enchilada casserole, you could use Monterrey Jack or Provolone or Yummy Variations for Your Enchilada Casserole. Use green enchilada sauce instead of red enchilada sauce. This Green Chile Chicken Enchilada Casserole is creamy, cheesy and flavorful. Green Chile Chicken Enchiladas are one of my all-time favorite recipes.

So that is going to wrap it up for this special food green chicken enchilada casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!