Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 4 layer loaded enchilada casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
4 Layer Loaded Enchilada Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. 4 Layer Loaded Enchilada Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have 4 layer loaded enchilada casserole using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 4 Layer Loaded Enchilada Casserole:
- Take 2 lb ground meat
- Make ready 2 can enchilada sauce
- Get 1 can rotel tomatos
- Get 1 can refried beans
- Take 3 tbsp minced onions
- Get 3 cup mexican shredded cheese
- Make ready 8 medium tortilla shells
Instructions to make 4 Layer Loaded Enchilada Casserole:
- Cook & brown meat, add minced onion til soft.
- Mix refried beans, sauce, rotel & cheese in mixing bowl.
- Drain meat & onions, add to other ingredients, stir together.
- Preheat oven to 350°F.
- Layer cake pan with 2 tortilla shells, spread mixture over shells.
- Continue step 5 til there are 4 layers.
- Put in oven for 1/2 hour.
So that is going to wrap this up with this special food 4 layer loaded enchilada casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
