Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, dishoom bacon naan rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dishoom Bacon Naan Rolls is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dishoom Bacon Naan Rolls is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook dishoom bacon naan rolls using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dishoom Bacon Naan Rolls:
- Take 8 rashers smoky streaky bacon
- Take 2 tbsp Chilli-tomato jam, chutney also works
- Make ready 2 tbsp Cream cheese
- Prepare Handful chopped coriander
- Make ready 2 Naans, hop bought are ok
- Prepare 1 tbsp butter
- Take 1 Green chilli, optional
Steps to make Dishoom Bacon Naan Rolls:
- Cook or fry your bacon until crispy. Meanwhile, chop your coriander and chilli so you’re ready to load it up when ready.
- Spread the butter over the top of the naans, this will stop them drying out and becoming crispy, warm up under the grill for a couple of mins.
- Once warmed, spread the cream cheese over the naans and layer up with the chilli jam, bacon and sprinkle with coriander.
So that’s going to wrap this up for this exceptional food dishoom bacon naan rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
