Peshwari Naan
Peshwari Naan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, peshwari naan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Peshwari Naan is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Peshwari Naan is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook peshwari naan using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peshwari Naan:
  1. Make ready 200 g plain flour
  2. Take 1 tsp dried active yeast
  3. Take 1/2 tsp baking powder
  4. Make ready 1/2 tsp salt
  5. Prepare 2 tbsp granulated sugar
  6. Get 1 tbsp vegetable oil
  7. Get 2 tbsp plain yogurt
  8. Take 2 tbsp milk
  9. Prepare 2 tbsp desiccated coconut
  10. Make ready 200 g almond flakes
  11. Get 3 tbsp single cream
  12. Prepare 2 tbsp brown sugar
  13. Get 1 tbsp unsalted butter
Steps to make Peshwari Naan:
  1. To make the naan dough, mix the yeast, 1tsp sugar and 1tbsp warm water in a bowl. Leave for 5mins in a warm place until frothy and the yeast has activated
  2. In a separate bowl, mix the flour, salt and baking powder. Once the yeast is frothy, add it to this flour bowl with 1tbsp vegetable oil, the yogurt and milk
  3. Knead the dough with slightly wet hands, folding as you go until it is soft and pliable
  4. Place the dough in a large mixing bowl and cover with clingfilm. Leave in a warm place to rise for 1hr
  5. To make the filling, blend together the almond flakes, desiccated coconut, cream, granulated sugar and the the brown sugar until they form a thick paste. Knead this peshawari paste into a pliable dough. Depending on the mixer, it may be easier to blend the almond flakes on their own first
  6. Once the naan dough has risen, divide it into four balls and place onto a lightly floured surface
  7. Take a tennis ball sized amount of naan dough and make a shallow hole in it with your thumb. Place the peshwari paste into it and then fold the naan dough around the peshwari paste. Roll this out into a flat, teardrop shaped disc
  8. Heat a frying pan over a high heat without any oil. Once hot, pat naans between your hands to rid excess flour and then place the naan discs on the pan and dry fry for 2mins until bubbles begin to form on the top. Turn the naans over to colour the tops for 45secs then turn them back over to cook completely
  9. Remove the naans from the pan, brush with hot melted butter and serve immediately

So that is going to wrap this up for this special food peshwari naan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!