Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, naan bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy.
Naan bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Naan bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook naan bread using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Naan bread:
- Get 1 tsp dry yeast
- Prepare 1 tsp sugar
- Take 160 ml warm water
- Get 300 g plain flour
- Make ready 1 tsp salt
- Prepare 2 tbsp melted butter (or ghee if you have it)
- Make ready 2 tbsp yoghurt
A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Make our homemade naan breads from scratch and serve with your favourite curry. Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly.
Steps to make Naan bread:
- Mix water, yeast and sugar together on a bowl and stand in a warm place for 10 minutes
- Sift flour and salt into a large bowl. Add yoghurt, yeast mixture and butter (ghee)
- Mix well together until it forms a dough
- Remove from bowl and knead on a floured board for approx. 5 minutes. The dough should be smooth and elastic.
- Put the dough in a bowl and cover. Stand in a warm place for about 90 minutes or until it is doubled in size.
- Punch down the dough and knead again for 5 minutes. Divide into 2 large or 4 small pieces.
- Roll each piece into a naan shape.
- Heat the grill to a medium/hot setting. Line a grill pan with foil and lightly grease. Place the naan on the grill pan and cook under the hot grill until it is puffs up and becomes browned. Turn over and repeat on the other side. This should take approx 5 minutes per side but could be less depending on the grill heat so keep a close eye on it.
- Serve with your favourite curry!!
My usual naan recipe calls for milk and an egg, but since I had neither in the house tonight, I improvised. Bread Without Yogurt Recipes on Yummly Naan is a traditional flatbread originating in West, Central and Southeast Asia, says Michigan State University. Although it's usually made of whole wheat flour. Our classic Naan bread recipe is so easy - you won't believe it!
So that is going to wrap it up for this exceptional food naan bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
