Naan Bread Pizza (Hot 'n' Spicy) šŸ•
Naan Bread Pizza (Hot 'n' Spicy) šŸ•

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, naan bread pizza (hot 'n' spicy) šŸ•. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Naan Bread Pizza (Hot 'n' Spicy) šŸ• is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Naan Bread Pizza (Hot 'n' Spicy) šŸ• is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook naan bread pizza (hot 'n' spicy) šŸ• using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Naan Bread Pizza (Hot 'n' Spicy) šŸ•:
  1. Take 1 garlic & herb naan bread (120g),
  2. Prepare 2 heaped tbsp tomato & basil pasta sauce,
  3. Take 35 g reduced fat mature cheddar cheese, grated,
  4. Get 60 g lean beef mince, cooked in a little oil,
  5. Make ready 25 g finely sliced onion,
  6. Take A few sliced pickled jalepenos,
  7. Prepare 2 fresh green chillies, seeds removed, cut finely,
  8. Prepare Salt and pepper to season,
  9. Get You will need: A grill
  10. Take To garnish (optional):
  11. Get 1 pinch red chilli flakes,
  12. Make ready Dried parsley
Instructions to make Naan Bread Pizza (Hot 'n' Spicy) šŸ•:
  1. Heat up the grill on a low-medium setting. Meanwhile take your cooked mince meat and season with a tiny bit of salt and pepper.
  2. Take the naan bread and flick over a few droplets of water on it and grill it for around 60 seconds on the under side to gently toast. Remove and once cooled, spread over the tomato sauce, over the top, neatly to the edges.
  3. Scatter over the grated cheese, then top with the beef mince, onions, jalepenos and fresh chilli.
  4. Grill the naan for around 3-4 minutes until the cheese is hot a bubbling then remove from the grill.
  5. Garnish with red chilli flakes and dried parsley. Serve whilst nice and warm! :)

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