Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken enchiladas with sour cream white sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Enchiladas With Sour Cream White Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Enchiladas With Sour Cream White Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken enchiladas with sour cream white sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas With Sour Cream White Sauce:
- Take 5 Tortillas
- Make ready 1 cup Chicken
- Make ready 1 cup Cheddar Cheese
- Make ready 1 tbsp Flour
- Prepare 1 1/2 tbsp Butter
- Make ready 1 cup Chicken Broth
- Prepare 4 oz Can of Diced Green Chilies
- Get 1 Baby Pepper
- Get 4 Cherry Tomatoes
- Get 1 Green Onion
- Get 1 cup Sour Cream
Instructions to make Chicken Enchiladas With Sour Cream White Sauce:
- Preheat oven to 350°F.
- Melt butter in a pan… Add flour and chicken broth.
- Whisk together until smooth.
- Take off the heat and add sour cream.
- Next add the can of green chilies.
- Start assembling tortillas with chicken, cheese, and veggies. I like sneaking in quite a few veggies.. Shh don't tell Nik.
- Roll up the tortilla and set in a greased baking dish.
- Top with sour cream sauce, and mozzarella cheese.
- Bake in the oven for 20 minutes.
So that’s going to wrap this up with this special food chicken enchiladas with sour cream white sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!