Baked Chiles Relleno w/Tortilla Enchilada Sauce
Baked Chiles Relleno w/Tortilla Enchilada Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked chiles relleno w/tortilla enchilada sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Chiles Relleno w/Tortilla Enchilada Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Chiles Relleno w/Tortilla Enchilada Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baked chiles relleno w/tortilla enchilada sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
  1. Take Chiles Relleno
  2. Take 1 tsp Olive Oil
  3. Make ready 1/2 Vidalia Onion (diced)
  4. Take 1 large Jalapeño Pepper (diced)
  5. Prepare 1 dash Salt
  6. Prepare 1 lb Sweet Italian Turkey Sausage (removed from casings)
  7. Get 6 medium Anaheim Peppers
  8. Get 1 cup Shredded Sharp Cheddar Cheese
  9. Take Tortilla Enchilada Sauce
  10. Get 5 cup Water (boiling)
  11. Make ready 5 large Dried Guajillo Peppers
  12. Take 1 cup Cucumber (sliced)
  13. Take 2 clove Garlic
  14. Make ready 1 tbsp Honey
  15. Prepare 2 cup Tortilla Chips
  16. Prepare 1/2 tsp Liquid Smoke
  17. Take 1 tsp Rice Vinegar
  18. Prepare 1 1/4 tsp Salt
Instructions to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
  1. Preheat oven to 500°F.
  2. Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
  3. In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
  4. In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
  5. Fill Anaheim peppers with sausage mixture until full.
  6. Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
  7. Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.

So that is going to wrap it up for this exceptional food baked chiles relleno w/tortilla enchilada sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!