Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick and easy chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Quick and Easy Chicken Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Chicken Enchiladas:
- Prepare 2 chicken breasts
- Get 6 Ortega whole wheat wraps
- Get 1 onion, chopped
- Take 2 tbsp cream cheese
- Get 1 cup tomato sauce, divided
- Take 1 guacamole
- Make ready 3/4 cup cheese, grated
- Take 2 tbsp olive oil
Instructions to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 β. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
So that is going to wrap this up for this exceptional food quick and easy chicken enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!