Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato stuffed bread (naan shekampur). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Stuffed Bread (Naan Shekampur) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato Stuffed Bread (Naan Shekampur) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):
- Get 3 cups all purpose flour
- Take 200 ml water
- Make ready 2 tsp salt
- Get 1 tsp vegetable oil
- Get Ingredients for fillings
- Take 400 g potatoes, boiled, peeled and chopped
- Make ready 2 medium onions, peeled and fined chopped
- Take 3 fresh spring onions, finely chopped
- Prepare 3 fresh coriander, finely chopped
- Take 1 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1/2 tsp chilli flakes
- Take 1/2 tsp turmeric
- Prepare 1 tsp paprika powder
- Get to taste Salt
- Make ready Olive oil
Steps to make Potato Stuffed Bread (Naan Shekampur):
- Ingredients
- In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
- Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
- Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
- Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
- Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. - Take a portion of dough and with a rolling pin flat the dough on a floured surface.
- Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
- Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
- Bake each side for 3 minutes then flip over and bake other side.
So that’s going to wrap it up with this special food potato stuffed bread (naan shekampur) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
