Sheermal bread (Persian Naan sheermal)#familyfriendly
Sheermal bread (Persian Naan sheermal)#familyfriendly

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sheermal bread (persian naan sheermal)#familyfriendly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sheermal bread (Persian Naan sheermal)#familyfriendly is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sheermal bread (Persian Naan sheermal)#familyfriendly is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sheermal bread (persian naan sheermal)#familyfriendly using 9 ingredients and 37 steps. Here is how you can achieve that.

The ingredients needed to make Sheermal bread (Persian Naan sheermal)#familyfriendly:
  1. Get 3 cups all purpose flour
  2. Make ready 1 cup warm milk
  3. Prepare 1/2 cup sugar
  4. Prepare 100 g melted butter
  5. Prepare 1 large egg, beaten
  6. Prepare 1 egg yolk, beaten as egg wash
  7. Make ready 1 tbsp dried yeast
  8. Take Sesame seeds (optional)
  9. Make ready 1/2 tsp salt
Steps to make Sheermal bread (Persian Naan sheermal)#familyfriendly:
  1. In a bowl, mix sugar, yeast, and milk warm together.
  4. In another bowl mix flour with salt and then pour milk mixture,
  5. Beaten egg, and melted butter in it. Combine together
  6. And melted butter in it.
  7. Oil your hand and knead the dough with your hand for 6-7 minutes until is smooth and no longer sticky.
  8. Cover the dough, and let to rest until double in size. You can leave the dough in a corner of your kitchen in room temperature, to rise but it will take long time dough double in size but if preheat the oven for few minutes, and then turn off the oven and by this way you can create a warm environment to speed the dough to proof and rising up.
  10. Preheat the oven to 160C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..
  12. Cover the dough and let to rest for another 20 minutes.
  14. Then give favourite decoration or design to the bread.
  20. Egg wash top of bread and garnish with sesame seeds.
  21. And sprinkle pinch of cinnamon on the dough.
  22. Transfer the dough into the oven and bake for 20-25 minutes until golden brown.
  37. Ingredients

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