Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, keema naan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Learn how to make Qeema Naan recipe at home, Simple and easy recipe of Qeema Naan by Lively cooking. Give a try at home and feedback us in comment. Easy Keema Naan Recipe: Step by Step Keema Naan Recipe, Tips to make Naan is a popular type of bread from the Indian cuisine and is majorly enjoyed with different varieties of sabjis as well as dals.
Keema naan is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Keema naan is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook keema naan using 15 ingredients and 33 steps. Here is how you can achieve it.
The ingredients needed to make Keema naan:
- Prepare 500 g all purpose flour
- Take 100 ml yogurt
- Take 100 ml warm water
- Take 150 ml water
- Prepare 7 g dried yeast
- Make ready 3 tsp salt
- Prepare 1 tbsp sugar
- Prepare 2 tbsp vegetable oil
- Prepare Ingredients for filling
- Get 300 g minced meat (beef or lamb)
- Get 1 onion
- Prepare to taste Salt and chilli flakes
- Prepare 1 tsp garlic powder
- Make ready 1 tsp paprika
- Make ready 1/2 tsp turmeric
Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.
Instructions to make Keema naan:
- First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside.
- For making dough: - In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam.
- In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes.
- Drop oil on the dough and cover it with a towel. Place the dough in a warm corner
- And let the dough rise until doubled in size. (it will take 2-3 hours). - Knead the dough until all the air is expelled.
- Now place the dough on a floured surface and divide it into 5 pieces.
- Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together.
- Put some of meat mixture in the centre of dough, Pinch all corners together.
- And give a round shape to the dough.
- Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt.
- Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour.
- Once naan baked transfer it to a plate and brush it with melted butter.
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It also freezes well and is adaptable to use beef mince. Vegan Keema Naan with Lentils, carrots and walnuts. Keema means mince, usually used to refer to meat. Keema as an Indian dish is well spiced, sometimes cooked with a bit of onion tomato or onion. Keema Naan Recipe- Learn how to make Keema Naan step by step on Choice My Food.
So that’s going to wrap this up with this special food keema naan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
