Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, naan khaataei. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today.
Naan khaataei is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Naan khaataei is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook naan khaataei using 7 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Naan khaataei:
- Take 1 1/4 cup all purpose flour
- Make ready 1/4 cup gram flour
- Make ready 1 1/2 cup semolian
- Make ready 1 cup ghee (or unsalted butter)
- Make ready 1 cup powdered sugar (icing sugar)
- Get 3 tbsp ground almond
- Prepare 1 tsp cardamom
नानखताई कुकर में बनायें । Naan Khatai on Gas. Recipe for making Nan Khatai through oven's convection mode. And got a handful of perfectly baked nan khatai. Thanks for such a nice recipe. 🙂. and topped with choice of dry fruits. however, there has been myriad variation to it and one of the popular variation is eggless nan khatai cookies recipe. basically baking powder is.
Steps to make Naan khaataei:
- Preheat the oven to 176C. - Mix powdered sugar with ghee in a bowl.
- Then add flour, semolina and cardamom to butter mixture and combine it.
- Using your hand, knead the dough for 5 minutes.
- Take a small dough ball in your hand. Flatten them.
- Grease a baking tray with oil.
- Place them on the tray. To make the glazing top of the cookies, we need an egg yolk. - - Rub egg yolk top of the cookies. Bake them for 12-15 minutes.
- Remove from the oven and let them to cool. Serve with a good cup of tea or coffee. You can store them in a container for about 2 weeks.
- Ingredients
Nan khatai make a great homemade gift for holidays. Indian traditional biscuit made with gram flour and all purpose flour. Very very tasty ,crunchy and cardamom flavoured biscuits. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something.
So that’s going to wrap this up with this exceptional food naan khaataei recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
