Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Enchiladas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Breakfast Enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook breakfast enchiladas using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Enchiladas:
- Get 1 lb sausage (I used chorizo)
- Take 2 cup shredded cheeze
- Get 8 each flour tortillas
- Take 6 eggs
- Take 1 tbsp all-purpose flour
- Take 2 cup half n half
- Get 1/2 tsp salt
- Make ready 3 oz cooked bacon
Steps to make Breakfast Enchiladas:
- Brown sausage over med-high heat. Drain fat.
- Cook bacon to desired crispness and crumble.
- In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
- Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
- In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
- Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!
So that’s going to wrap this up with this exceptional food breakfast enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
