Pitta bread (Naan)
Pitta bread (Naan)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pitta bread (naan). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

One of my absolute favor things to make is Pita Bread / Naan Bread style. This is so much better than the store bought ones that once you make this you will. Pockets of pita/ pitta bread are one of my top choices for sandwiches.

Pitta bread (Naan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pitta bread (Naan) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pitta bread (naan) using 7 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Pitta bread (Naan):
  1. Take 350 g all purpose flour
  2. Take 1 tsp salt
  3. Make ready 160 ml warm milk
  4. Take 80 ml warm water
  5. Get 1 tsp active dry yeast
  6. Take 1 tsp sugar
  7. Make ready 1 tbsp Olive oil+ extra for baking

To make a pita you only need flour, salt, oil. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. Shawarma bread (Pita Bread) is so easy to make. Naan and pita look so similar.

Instructions to make Pitta bread (Naan):
  1. Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture. - - In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
  5. In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
  7. Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough.
  8. Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size.
  11. Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces.
  13. Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo.
  14. Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. - Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread.

Usually softer, naan originates in India, by way of Persia. The name comes from the Persian word, non, for bread. Although the ingredients for this Homemade Pita Bread are different from my Homemade Naan, the execution is almost exactly the same. The only difference here is that you bake. Pita and naan breads are both favourites for dipping and for serving with Greek and Indian dishes, but both have a very different nutritional profile.

So that is going to wrap this up with this special food pitta bread (naan) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!