Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, naan barbari. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Naan Barbari is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Naan Barbari is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook naan barbari using 7 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Naan Barbari:
- Get 500 g strong flour
- Prepare 325 ml tapped water
- Make ready 7 g yeast
- Take 2 Tsp salt
- Take 40 g butter
- Take 2 Tbsp extra olive oil
- Get Sesame seeds
Instructions to make Naan Barbari:
- Mix dried yeast into the water. In a big bowl with flour add salt and mix together.
- Pour extra olive oil and yeast mixture into the flour.
- Get your hand into the flour and blend it until turns into the dough.
- Put the dough on the working surface and knead the dough: push the dough out, then fold it over and turn it, repeat for 2-3 minutes..
- Get the dough back into the bowl. Cover the bowl and let and let to rise for 1 hour in a warm kitchen.
- Now dough is double in size.
- Slid the dough out of the bowl, and cut it into 6 smaller pieces.
- Take one portion of dough, put it in the baking tray and pull it out to get bigger.
- Brush melted butter top of the dough.This melted butter soaks into the dough.
- Then with a fork make small holes all over the dough. Dust over the dough with sesame seeds. Now let it to rest for another hour in order to get puffy.
- Bake it in the oven at 220 C for 15 minutes. - This beautiful bread is ready now with good texture and amazing taste.
- Original Naan Barbari
- Ingredients
So that’s going to wrap it up with this exceptional food naan barbari recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!