Strawberry Cream Cheese Cobbler
Strawberry Cream Cheese Cobbler

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry cream cheese cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Cream Cheese Cobbler is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Strawberry Cream Cheese Cobbler is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook strawberry cream cheese cobbler using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cream Cheese Cobbler:
  1. Prepare of butter (1/2 c)
  2. Get egg, slightly beaten
  3. Prepare all purpose flour
  4. Get sugar
  5. Make ready milk
  6. Get baking powder
  7. Prepare salt
  8. Prepare fresh strawberries ( i sliced mine but u can leave them whole if u like, just cut tops off)
  9. Prepare cream cheese, cut into pretty small pieces (about 1/4in)
Instructions to make Strawberry Cream Cheese Cobbler:
  1. Preheat oven to 350°F. Melt butter and pour into a 9x13 inch glass baking dish. Set aside
  2. Mix eg, flour, sugar, milk, baking powder, and salt in a med bowl, whisk til smooth. Pour over butter but do NOT stir!!
  3. Layer strawberries on top of batter in a single layer, squeeze em in as best u can. Top berries with cream cheese pieces.
  4. Bake for 45 min or til top is golden brown and sides are nice n bubbly. I like to serve this warm.

So that is going to wrap this up with this exceptional food strawberry cream cheese cobbler recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!