Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white girl's chicken enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White girl's Chicken enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. White girl's Chicken enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.
These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with! Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce.
To get started with this recipe, we must first prepare a few components. You can cook white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White girl's Chicken enchiladas:
- Get 1 packages corn tortillas
- Make ready 1 packages chicken breasts
- Get 1 can large cream of mushroom soup
- Make ready 1 can large cream of chicken soup
- Take 1 can rotel
- Make ready 1 packages shredded cheese your choice
- Take 1 dash Mexican oregano or cilantro
- Get 1 dash onion and garlic salt to taste
The best Creamy White Chicken Enchiladas! This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them. These White Chicken Enchiladas have become a family favorite!
Steps to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
They are super easy to prepare, tasty as can be. The sauce is semi-homemade, but we'll just keep that our lil secret, okay? A few weeks ago I was cleaning out my pantry and I found a old recipe that was just a bunch of chicken scratch. Pour over enchiladas and top with remaining cheese. White Chicken Enchiladas are ALL the rage, and for good reason.
So that is going to wrap it up with this exceptional food white girl's chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
