Chicken and Halloumi Naan Breads
Chicken and Halloumi Naan Breads

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and halloumi naan breads. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken and Halloumi Naan Breads is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken and Halloumi Naan Breads is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Halloumi Naan Breads:
  1. Take 6 chicken thighs
  2. Take Full fat yoghurt
  3. Prepare Cumin
  4. Prepare Cajun
  5. Take Cayenne Pepper
  6. Make ready Coriander
  7. Make ready Vegetable Oil
  8. Prepare Halloumi
  9. Make ready Iceberg Lettuce
  10. Make ready Cherry Tomatoes
  11. Take Naan Breads
Steps to make Chicken and Halloumi Naan Breads:
  1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
  2. Allow to marinade for 40 minutes in the fridge
  3. Pre heat the oven to 180 degrees
  4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
  5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
  6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
  7. Cook the naan breads for 4 minutes
  8. Enjoy!!

So that is going to wrap it up with this special food chicken and halloumi naan breads recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!