Chicken enchilada pasta casserole
Chicken enchilada pasta casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchilada pasta casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. You guys this satisfying chicken enchilada pasta recipe is amazing!

Chicken enchilada pasta casserole is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken enchilada pasta casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada pasta casserole:
  1. Take 2 tbsp olive oil
  2. Take 4 cooked chicken breasts, cubed
  3. Take 1 bunch diced green onions
  4. Get 2 clove garlic, minced
  5. Prepare 1 red pepper, diced
  6. Take 4 oz can diced green chiles
  7. Make ready 2 tsp chili powder
  8. Prepare 1 tsp ground cumin
  9. Get 2 can 10 ounce enchilada sauce
  10. Take 15 oz can of black beans
  11. Get 2 cup shredded cheese
  12. Take 1 cup sour cream
  13. Get 1 lb Penne pasta
  14. Take Optional Toppings
  15. Make ready 1 avocado
  16. Prepare 1 green onions
  17. Take 1 black olives
  18. Prepare 1 tomatoes
  19. Get 1 sour cream

Of course, my kids will gobble up anything. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. A casserole dish full of stuffed enchiladas smothered with a tangy chile sauce is a sure winner, whether served as a family meal or taken along. How to make Chicken Enchilada Casserole!

Instructions to make Chicken enchilada pasta casserole:
  1. Cook pasta according to the package directions. Drain and set aside.
  2. In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
  3. Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
  4. Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.

This is an easy to make Chicken Enchilada Casserole Recipe! I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas. With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations.

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