Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic and rosemary naan bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Make soft, wonderful homemade garlic naan bread at home on the stove to eat with your favorite curry or chicken tikka masala anytime you want! This post may contain affiliate links which won't change your price but will share some commission. Garlic naan bread recipe - naan bread is a traditional Indian flat bread.
Garlic and rosemary naan bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Garlic and rosemary naan bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic and rosemary naan bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and rosemary naan bread:
- Make ready 120 g warm water
- Prepare 7 g yeast
- Take 2 tsp golden caster sugar
- Prepare 320 g strong white bread flour
- Get 1/2 tsp baking powder
- Take 150 ml plain yoghurt
- Make ready 25 g butter for mixture
- Prepare 25 g butter for greasing
- Prepare 1/4 crushed garlic
- Take Finely chopped fresh coriander or fresh rosemary
It's always a hit wherever you bring it. Delicious chilled or reheated. garlic naan recipe homemade garlic naan recipe without yeast - with detailed photo and video recipe. an extremely popular indian flatbread recipe made with plain flour and garlic. it is humungously popular across india and also all over the globe, mainly because of the flavour and taste. the bread. Give plain naan a bit of a kick with this simple recipe.
Instructions to make Garlic and rosemary naan bread:
- Combine water, half the sugar, and yeast into a bowl. Stir until the yeast is dissolved. Leave mixture for 10 minutes or until the mixture begins to bubble/rise.
- In a larger bowl, add the remaining sugar, flour and baking powder. Mix together and make a well in the centre.
- Pour the yeast mixture, melted butter and yoghurt into the well and begin mixing. Knead by hand or with a stand mixer. If the mixture is too sticky, add small amounts of flour. If the mixture is too dry, add a splash of water. Knead until smooth to touch.
- Place dough in a ball shape into a bowl, cover and leave for 60 to prove. It should rise to double it's size. Prepare tandoor or pizza oven for cooking.
- Divide dough into three to six balls, depending on party size, to make medium to extra large naan. Use rolling pin to make a teardrop shape and cook. Each side should puff up, be careful to turn quickly leaving a golden brown colour on each side.
- Halfway through cooking, remove naan, brush with melted butter. If using rosemary, add this on top and continue to cook for 30 seconds. If using coriander cook melted butter for 30 seconds and then add at the end for a garnish.
How to the best garlic naan bread that is so soft, stretchy, and garlicky that you will love tearing and can't stop eating these naans. Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious. This homemade sourdough recipie with rosemary leaves and roasted garlic is easy to make and so satisfying to eat. This sourdough bread is a perfect side for meat, hearty soups and stew dinners. Photo about Indian bread with rosemary, garlic and olive oil.
So that’s going to wrap it up with this special food garlic and rosemary naan bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
