Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chana dal halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chana Dal Halwa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chana Dal Halwa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chana dal halwa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chana Dal Halwa:
- Get boiled chana dal
- Take ghee
- Make ready cloves
- Get cardamom
- Make ready small bowl jaggery
- Take Dry fruits for garnishing (cashew, almonds and raisins)
- Make ready Water
Instructions to make Chana Dal Halwa:
- Firstly boil the chana dal in 2 cups of water. Let it cool. Then grind the dal in mixier jar. Add little water. Consistency should be little thick.
- Once the grinding is over. Take a kadai, add ghee and let it turn slightly hot. Add cloves and jaggery. Let the jaggery melt well. Cook in low flame and keep stirring unless it turns lovely brown.
- Once the jaggery has turned nice lovely brown and totally melted add the dal and mix well. Keep stirring and let it not stick to the vessel. Crush the cardamoms and add it. Add all the dry fruits and mix well so that all the ingredients are coated well in jaggery. Once the ghee starts releasing you know the halwa is absolutely ready. Serve hot.
So that’s going to wrap it up with this special food chana dal halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
