Banjan (Brinjal) Burhani and Tawa Naan
Banjan (Brinjal) Burhani and Tawa Naan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banjan (brinjal) burhani and tawa naan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banjan (Brinjal) Burhani and Tawa Naan is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banjan (Brinjal) Burhani and Tawa Naan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banjan (brinjal) burhani and tawa naan using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banjan (Brinjal) Burhani and Tawa Naan:
  1. Take For Banjan Burhani
  2. Prepare 5 Brinjal
  3. Take 3 Medium sized potatoes
  4. Make ready 2 medium sized tomatoes
  5. Get 1 tbsp ginger garlic paste
  6. Prepare To taste salt
  7. Make ready 1 tbsp red chili powder
  8. Get 1 tbs red chili flakes
  9. Make ready 1 tsp roasted crushed cumin and coriander seeds powder
  10. Get For Naan
  11. Prepare 2 cup plain flour
  12. Make ready 1 tsp baking powder
  13. Make ready 1/4 tsp baking soda
  14. Prepare 2 tbsp oil
  15. Take 3/4 tsp salt
  16. Get 1/4 cup yogurt
  17. Get 1 + 1 tsp grated Garlic
  18. Prepare 2 tbsp butter
  19. Prepare leaves Fresh Coriander
Instructions to make Banjan (Brinjal) Burhani and Tawa Naan:
  1. Cut the brinjal and potatoes in slices.
  2. In karhai heat the oil and deep fry the veggies.
  3. Set the veggies in a wider pan.
  4. Now we will make its masala. Heat the oil in sauce pan. Saute ginger garlic paste. Then add all spices with tomatoes.
  5. Add some water cover the pan and let it simmer untill the tomatoes become soft and tender and oil separates from the masala.
  6. Pour this masala on the fried brinjal and potatoes. Cover the pan and let it cook on medium to low flame (on dam).
  7. When its done dish out with straight spatula and garnish it with yogurt. Delicious banjan burhani is ready.
  8. For naan, take plain flour add salt, baking powder and baking soda mix them well. Now add oil, yogurt and grated garlic Mix it then knead the dough for 5 mint with half cup water or as required.
  9. TucK the dough. Cover it and leave to sit at room temperature for 2 hours. After 2 hours slightly knead the dough again.
  10. Now take a ball sized dough and roll it. Roll oval, naan should be slightly thin. Brush with water.
  11. Spread the naan on tawa wet side on tawa. When bubbles appear on naan. Flip the tawa towards the flame and cook the naan for 1 mint.
  12. In a bowl take butter, add some coriander leaves and grated Garlic and brush this mixture on the surface of naan. The naan is ready.
  13. Enjoy the meal with homemade tawa naan and Banjaan burhani.

So that’s going to wrap it up with this special food banjan (brinjal) burhani and tawa naan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!