Whole wheat kasuri methi naan
Whole wheat kasuri methi naan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whole wheat kasuri methi naan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You can still make Naan with Whole wheat flour, they actually taste better!. Best part is that now you can make them at home without any tandoor or oven. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew.

Whole wheat kasuri methi naan is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Whole wheat kasuri methi naan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat kasuri methi naan using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat kasuri methi naan:
  1. Prepare 2 cup whole wheat flour
  2. Take 2 tbsp kasuri methi
  3. Take 1/4 tsp instant yeast
  4. Make ready 1 tsp white sesame seeds
  5. Prepare 1 tsp kalongi seeds
  6. Make ready 1 tsp sugar
  7. Get to taste Salt
  8. Get 1/4 cup curd
  9. Take 2-3 tbsp oil for moyan
  10. Make ready as needed warm water to knead the dough
  11. Make ready As needed Butter/ghee to apply on ready naan

Enjoyed with a thick super gravy of Fenugreek leaves with cottage cheese. Wheat naan recipe with step by step photos. This wheat flour naan recipe gives you a nicely soft textured naan which you will like. However for a healthy version you can use whole wheat flour (chapati atta).

Instructions to make Whole wheat kasuri methi naan:
  1. For the dough: In a mixing bowl take the flour, kasuri methi, white sesame seeds, kalongi seeds, instant yeast, salt and sugar. Also add curd and oil for moyan to it.
  2. Now using warm water knead the dough for the naan. Keep it aside and covered for some time.
  3. Now make big balls from it and roll oval shaped naans from it.
  4. Brush one of the sides of the naan with water and place the side with water applied on naan touches the properly heated tawa.
  5. After sometime flip the tawa towards the gas so that the naan gets cooked from the upper side.
  6. Using a steel spatula remove the naan from the tawa and check if the side below is also cooked or not! If not let it cook for a while. Now apply butter/ghee to the naan and serve it with your favourite sabji.

It is served in most Indian restaurants and is served best with rich curry dishes like.. Fenugreek Flatbread, Kasuri Methi Paneer Tikka, Kasuri Methi Baturas - Easy Indian Deep Fried Bread. Vegan Tandoori Naan Burger With Coriander RaitaHoly Cow! water, kasoori methi, salt, cooking oil, whole wheat flour. It is one of those 'frozen brain' days where I am I am not able to put my feelings into words or sentences (well, in my case lengthy rants). So till I try to thaw my brains, my friends, enjoy this rare moments where you will not be tortured with my ramblings or stories.

So that is going to wrap it up for this special food whole wheat kasuri methi naan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!