Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mommas enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mommas Enchiladas is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mommas Enchiladas is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mommas enchiladas using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mommas Enchiladas:
- Prepare dairy
- Get 1 1/2 cup shredded cheese
- Get 1 cup sour cream
- Take topping
- Make ready 1 can Wolfbrand Chilli
- Prepare 1/4 cup chopped onion
- Get filling
- Take 1 lb ground beef
- Prepare garlic powder
- Prepare Lawrys seasoned salt, or other salt seasoning
- Get 10 corn tortillas
- Prepare 1/4 vegetable oil
- Take 1/2 tsp chili powder
Instructions to make Mommas Enchiladas:
- First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
- Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
- Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
- Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
- Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
- Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
- Add onions and sour cream on top as garnish when serving.
So that’s going to wrap it up for this special food mommas enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
