Wheat flour Naan
Wheat flour Naan

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, wheat flour naan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Wheat flour Naan is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Wheat flour Naan is something that I have loved my entire life.

This wheat flour naan recipe gives you a nicely soft textured naan which you will like. Naan is one of the popular Indian flatbread. To make them the dough is leavened with yeast.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wheat flour naan using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Wheat flour Naan:
  1. Prepare 2 Cup whole wheat flour (atta) 1 tsp salt
  2. Make ready 1 tsp sugar
  3. Take 1 tsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Prepare 2 tsp curd
  6. Get 1 tsp nigella seeds (kalonji)
  7. Make ready Butter

I found a reliable white flour recipe and made all the right modifications for this to be "real" and still yummy. Traditional Naan Ingredients: FLOUR: All-purpose white flour, bread flour , whole wheat flour , einkorn, or spelt flour - or a blend. Instant yeast: Using Instant yeast cuts the prep time in half while. Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple.

Instructions to make Wheat flour Naan:
  1. Combine flour along with baking powder, baking soda, salt and sugar in a bowl. Mix nicely. Make a dent in the centre. Pour curd, and ghee in that dent. Mix well and let it rest for 1 – 2 minutes
  2. Using one tablespoon lukewarm water at a time form a soft and sticky dough. Knead well for 10 minutes. Naan dough is never dry. It has to be a bit sticky and moist.
  3. Grease a bowl with a teaspoon of ghee or oil. Transfer the dough into the ball. Cover with a tight-fitting lid or cling foil. Keep in a warm place for 1-2 hours.
  4. Combine topping ingredients in a bowl and keep near the gas stove. Keep one bowl of clean water next to it.
  5. Heat flat cast iron pan/griddle over medium heat. Divide the dough into equal golf ball-sized rounds.
  6. Gently flatten the dough ball with the pressure of your palm. Next, dip your fingers in water and gently try to shape the naan. Alternatively, you can dust the rolling surface with flour and roll out naan into an oval-shaped bread of 1/4 inch thickness.
  7. Again, using wet fingers stick a teaspoon of chopped toppings over the naan
  8. Place the naan on a hot griddle. Cook over medium heat. After a few seconds, naan will puff up and has charred, uneven marks on top
  9. Now turn the griddle upside down and cook the other side of bread on direct flame till it becomes light golden in color.
  10. If you are not comfortable flipping the pan, simply put the naan on direct flame-like Chapatis and cook until it gets charred marks on top or cook it covered in the cast iron pan itself.
  11. Apply some ghee/butter just before serving. Serve Naan warm with any curry of your choice

Sift the flour in a kneading bowl. Add salt, baking powder and baking soda. So Here it comes Wheat flour Aloo Naan. Tandoori naan is one of the favorite and famous Indian bread which is mostly cherished with butter paneer, Dal makhani, shahi paneer, paneer labadar or. Even though there is No yeast added these naans will sure turn out super soft and can be enjoyed with a spicy curry.

So that’s going to wrap this up with this exceptional food wheat flour naan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!