Breakfast Enchiladas
Breakfast Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast enchiladas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Breakfast Enchiladas is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Breakfast Enchiladas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have breakfast enchiladas using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Enchiladas:
  1. Prepare 1 ☆ENCHILADA FILLING☆
  2. Take 2 lb hot ground pork sausage (1 1/2 lbs. for filling, 1/2 lb. used as topping; set aside)
  3. Take 2 tbsp butter or margarine
  4. Prepare 6 green onions, thinly sliced (4 chopped additionally for topping; put aside)
  5. Take 2 tbsp chopped fresh cilantro (1 tablespoon additionally for topping; put aside)
  6. Prepare 14 large eggs, beaten
  7. Take 1/2 tsp salt
  8. Make ready 1/2 tsp black pepper
  9. Take 8 (8-inch) flour tortillas
  10. Make ready 1 ☆CHEESE SAUCE☆
  11. Take 1/3 cup butter
  12. Make ready 1/3 cup all-purpose flour
  13. Take 3 cup milk
  14. Take 2 cup shredded cheddar cheese
  15. Prepare 1 (4.5-oz.) can chopped green chiles, undrained
  16. Get 1/2 tsp salt
  17. Make ready 1 ☆TOPPINGS☆
  18. Take 1 cup pepper jack cheese
  19. Make ready 1/2 pd crumbled cooked sausage, 1 package halved grape tomatoes, 4 sliced green onions, 1 tablespoon chopped fresh cilantro (top enchiladas after baked)
Instructions to make Breakfast Enchiladas:
  1. Preheat oven to 350°. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles are cooked through. Remove from pan; drain well. Set aside.
  2. PREPARE☆CHEESE SAUCE☆
  3. Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in remaining ingredients. Set aside.
  4. ☆ENCHILADA FILLING☆
  5. Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and saute 1 minute. Add eggs, salt, pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage.
  6. Spoon about 1/2 cup egg mixture along the bottom of each tortilla; roll up tightly. Place, seam side down, in a lightly greased 13-× 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with pepper Jack cheese.
  7. Bake at 350° for 25-30 minutes or until sauce is bubbly. When enchiladas are done; sprinkle down the center in this order; 1/2 pd crumbled sausage, halved grape tomatoes, green onions and fresh cilantro.

So that is going to wrap it up for this special food breakfast enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!