Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lauki (bottle gourd) ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lauki (bottle gourd) ka halwa is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lauki (bottle gourd) ka halwa is something that I have loved my whole life.
Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lauki (bottle gourd) ka halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauki (bottle gourd) ka halwa:
- Make ready Bottle gourd (lauki)
- Get Boiled Milk -
- Take Sugar
- Prepare Green food color (optional)
- Get Chopped cashew
- Get Chopped pistachio
- Prepare Cardamom (elaichi) powder
- Make ready Ghee
Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Bottle Gourd, a versatile vegetable that goes into any dishes like dal, or as a sabzi or even with meat. Ghiya or lauki or dudhi is hindi word, whereas it is So, we call this bottle gourd halwa as ghiya ka halwa or dudhi halwa. In south India, This dudhi halwa is called as Sorekai halwa.
Instructions to make Lauki (bottle gourd) ka halwa:
- First take 1 lauki, peel it well and now wash it properly and then cut it into two parts and grate it with then grater.
- Then take a kadhai heat it well, then put ghee, add grated bottle gourd now fry it for 5-7 mins on medium flame.
- Now add milk and cook it for 12-15 mins, then add sugar mix it well now add green food coloring (optional) cook it for 20 mins.
- Then add chopped dry fruits and little ghee cook it for 1 min or more and your delicious lauki ka halwa is ready.Enjoy.
Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Usually I don't buy this veggie often, I am not sure First peel the bottle gourd with a peeler (with ridges preferably). Cut into half, then through the seeds and into quarters. A sweet and creamy Indian dessert made from bottle gourd.
So that’s going to wrap this up for this special food lauki (bottle gourd) ka halwa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
