Khalifa Naan khatai
Khalifa Naan khatai

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, khalifa naan khatai. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Khalifa Naan khatai is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Khalifa Naan khatai is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have khalifa naan khatai using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Khalifa Naan khatai:
  1. Make ready 250 grm, plain flour (maida)
  2. Take 125 grm, powder sugar
  3. Prepare 125 grm, almonds
  4. Get 150 grm, desi ghee (pure clarified butter)
  5. Take 1 tesp, desi ghee (pure clarified butter)
  6. Prepare 1/2 tesp, baking powder
  7. Make ready 1/4 tesp, almond extract
  8. Get Coating
  9. Take 2 tbsp, powder milk
  10. Prepare 4 tbsp, water
Instructions to make Khalifa Naan khatai:
  1. Take pan, add desi ghee and roast the almonds about 30 to 40 seconds.
  2. Set a side.
  3. Take a bowl add plain flour (maida), baking powder
  4. Almond extract
  5. Roasted almonds and powder sugar.
  6. And mix gently.
  7. Take a pan add desi ghee (pure clarified butter) and melt it. (just melt)
  8. Add melted ghee (pure clarified butter) in dry mixture.
  9. Mix with hands.
  10. Make dough.
  11. Now make khatai.
  12. And set in baking tray.
  13. Take a cup add dry milk and water and mix.
  14. Now apply milk sullery on khatai.
  15. Bake for 12 to 15 minutes on 180c. Or until done.
  16. Khalifa Naan khatai is ready to serve. Save in airtight container.

So that is going to wrap it up with this exceptional food khalifa naan khatai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!