Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken tinga enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tinga Enchiladas is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Tinga Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken tinga enchiladas using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinga Enchiladas:
- Prepare 1 See my recipe for Chicken Tinga for filling.
- Make ready 1 packages Flour Tortillas
- Get 2 can Enchilada Sauce
- Prepare 1 packages Shredded cheddar
- Take 1 can Black olives - sliced
Steps to make Chicken Tinga Enchiladas:
- Preheat oven to 350°
- Fill tortilla shells with Leftover Tinga. You can use any size tortillas, I use large burrito size. Pour some Enchilada Sauce on bottom of pan. Roll up filling inside tortilla and place in pan.
- Pour Enchilada Sauce over top of rolled enchiladas. Cover with cheese. Add sliced black olives. Drizzle more enchilada Sauce over cheese and olives.
- Place in oven for 30 mins. Enjoy!
So that is going to wrap this up with this exceptional food chicken tinga enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
