Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simply amazing spinach enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simply Amazing Spinach Enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Simply Amazing Spinach Enchiladas is something that I’ve loved my whole life.
In this video, Christy shares her Spinach Enchilada recipe for which you can find on TheLatinKitchen.com and make alongside her. Betty's "Simply the Best" Chicken Enchiladas. Tomatillo-Sauced Enchiladas with Spinach and Mushrooms.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simply amazing spinach enchiladas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simply Amazing Spinach Enchiladas:
- Take 6 Chopped Green Onion
- Get 16 oz Sour Cream
- Make ready 1 packages Frozen Chopped Spinach, strained and drained
- Prepare 1 can Chopped Green Chilies
- Make ready 1 can Condensed Cream of Chicken Soup
- Get 1 Pepper Jack Cheese
- Get 1 Cheddar Cheese
- Prepare 16 Corn Tortillas
- Get 1 tbsp Cooking Oil (optional)
However, cheese is amazing in enchiladas. Sprinkle a good melting cheese (gouda, smoked mozzarella, pepper jack) inside each enchilada and over the top before baking. Check out our Spinach Enchiladas Recipe on Mix & Match Mama, a lifestyle blog by Shay Shull focused cooking, raising a family, and travel. Enchiladas are so simple to whip up on a busy night…and bonus, they're great to make ahead too!
Steps to make Simply Amazing Spinach Enchiladas:
- Combine can of chilies, entire container of sour cream, can of chicken soup, chopped green onions, drained package of spinach into blender. Mix well
- (Optional) heat tortillas with oil in a skillet. To save extra calories, I choose to spoon a dollop of sauce into bottom of casserole dish then drench tortillas in sauce for less grease
- Coat bottom of casserole dish with a spoonful of sauce. Add two cheese mixture to tortillas and place open side down. Cover with sauce. Top with two cheese mixture to taste.
- Bake in oven at 350°F for 20 minutes or until bubbling and cheese is slightly browned. I usually cook half this recipe in a toaster oven and save half of the sauce. It will keep until the sour cream expires. I choose to make mine slightly browner on top…it's all up to your preference
- Eat and enjoy. I've converted people that hate spinach with this recipe. Seriously, if I was on death row…this would be my last meal
They are just like the ones served at one of my fave restaurants! Easy vegan spinach enchiladas with chickpeas are packed with protein and veggies to make a perfect all around meal. Full of flavor with a unique twist! Fill with pulsed chickpeas and sautéed greens, and drizzle with some amazing creamy sriracha cilantro sauce. Vegan enchiladas with all the greens.
So that is going to wrap it up with this special food simply amazing spinach enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
