Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, malai kofta and garlic naan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Malai kofta and Garlic Naan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Malai kofta and Garlic Naan is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta and Garlic Naan:
- Get 1 cup Maida
- Prepare 1/2 tsp baking powder
- Make ready Pinch soda
- Get 1 tbsp curd
- Make ready To taste salt
- Make ready As needed milk
- Make ready 1 tbsp oil
- Make ready For Topping on naan:
- Take 2-3 tbsp garlic chopped
- Prepare 2 tbsp kothmir
- Take 2 tbsp Kalonji seeds
- Prepare As needed water to apply
- Make ready For Malai kofta:
- Get For gravy:
- Take 2 tbsp ghee
- Take 1 tbsp oil
- Make ready 1 tsp jeera
- Get 2 onion chopped
- Get 3 tomato chopped
- Take 1-2 Green chilli
- Take 1 inch ginger
- Make ready 6-7 garlic
- Make ready 3 clove
- Get 2 cinnamon stick
- Get 2 green elaichi
- Make ready 1 bay leaves
- Get 1-2 dry red chillies
- Take 2 tbsp cashewnuts
- Take 3 tbsp roasted peanut
- Get 1 tbsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp coriander/cumin powder
- Get To make kofta:
- Get 100 g paneer grated
- Take 100 g potato grated
- Get 1/2 tsp garam masala
- Get To taste salt
- Prepare 1 tbsp green chilli, ginger paste/chopped
- Prepare 1 tbsp kothmir
- Take 2 tbsp dry grapes and cashew
- Make ready 2 tbsp cornflour
- Take For Final seasoning:
- Make ready 1 tbsp Ghee
- Prepare 1 tbsp oil
- Make ready For Gravy
- Get As needed water
- Take 3 tbsp malai
- Get To taste salt
- Get 1 tsp kitchen king masala
- Get 1 tsp kasuri methi
Instructions to make Malai kofta and Garlic Naan:
- First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
- To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
- Transfer the mixture into mixer jar and crush it to fine paste.
- Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
- Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
- Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
- Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.
So that’s going to wrap it up with this exceptional food malai kofta and garlic naan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
