Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish fajitas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Blackened Fish Fajitas - Spice-rubbed fish cooked to perfection, tucked into tortillas with Fish fajitas are totally amazing. While they're certainly not traditional fajitas, these blackened fish fajitas. CurryGirlsKitchen.com for yummy recipes, tips, tricks and pictures ~ follow us!!
Fish fajitas is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fish fajitas is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fish fajitas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish fajitas:
- Make ready 2 cod loins
- Take 1/2 tsp cayenne pepper
- Get 1 tsp smoked paprika
- Make ready 2 cloves garlic (crushed)
- Make ready 1 tsp ground cumin
- Take 1.5 tbsp plain flour
- Get 1 tsp dried oregano
- Make ready Juice of 1.5 lemons
- Prepare Salt and pepper to season
Heat oil in a large nonstick skillet over medium-high heat. See more ideas about Shrimp fajitas, Fajitas, Shrimp fajita recipe. Shrimp Fajitas Recipe (VIDEO) - NatashasKitchen.com. Shrimp Fajitas are so flavorful and easy!
Instructions to make Fish fajitas:
- Chop the fish into 3cm pieces and put into a bowl.
- Add all other ingredients to the bowl and mix well. Leave to marinade whilst you make your other taco/fajita fillings. You can mix and match, but I made refried beans, fresh salsa, guacamole and cheese.
- Heat some oil in a frying pan, then fry the fish - making sure to separate the pieces in the pan. Turn over when the bottom is nicely crispy, and fry the other side until crispy.
- Layer into wraps with your other ingredients and serve.
For the fajitas, heat a wok (or cast iron skillet) over highest heat. Add a couple of tablespoons of Working in two batches, place the fish into the hot wok—adding more oil if necessary—and cook the. It's the only thing he ordered while we vacationed in Mexico… every single day! These shrimp fajitas he claimed were better than any he's ever eaten in a restaurant. The mezcal and fish sauce in these fajitas make for a surprisingly good combination.
So that’s going to wrap this up with this exceptional food fish fajitas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
