Naan with Dal makhni
Naan with Dal makhni

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, naan with dal makhni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Naan with Dal makhni is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Naan with Dal makhni is something which I have loved my entire life. They’re fine and they look fantastic.

Dal makhani or dal makhni is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red. Dal makhani without cream [Rajma black gram gravy]-Best side sidh for Rice, chapathi, naan, puri.

To begin with this recipe, we have to first prepare a few components. You can cook naan with dal makhni using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Naan with Dal makhni:
  1. Get For dal:
  2. Take 1 bowl Kali ma
  3. Take 1/3 Rajma
  4. Prepare as needed Ghee
  5. Make ready 2 onion finely chopped
  6. Prepare 2 tomato finely chopped
  7. Get to taste Salt
  8. Prepare to taste Red chilli
  9. Get 1 tsp turmeric powder
  10. Take 2 green chili chopped
  11. Take 2 tsp ginger,garlic paste
  12. Take Handful coriander leaves
  13. Make ready 2 tsp fresh cream
  14. Get For naan:
  15. Prepare 1 bowl maida
  16. Make ready 5 tsp wheat flour
  17. Get as needed Butter

Serve this dal makhani with garlic butter naan, tandoori roti, roti, jeera rice or basmati rice. Here are my tips to make the best. Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite. It's there on the menu of every Indian ✓ tastes great with garlic naan or jeera rice.

Steps to make Naan with Dal makhni:
  1. Make a dough with maida and wheat flour.
  2. Take some dough and make a shape of naan, heat tawa and cook it both side.
  3. Apply butter and serve it.
  4. Firstly boiled the dal.
  5. Take a other pan heat ghee add onion,ginger garlic paste, cook it till it's brown, now add tomato cook it well.
  6. Now add all spices mix it well after 8 min add fresh cream cook again, when reduced the ghee.
  7. At last add boiled dal add butter.
  8. Serve with nan.

Me and Sarvesh have argued quite a lot while making this dish. Serve naan with dal makhani or paneer butter masala! If you've tried this Homemade Naan Recipe then Serve naan with dal makhani or paneer butter masala! I don't have a gas hob it's electric, any tips I can use to get the char? Made your dal makhni the other day.

So that is going to wrap this up for this exceptional food naan with dal makhni recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!