Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yellow pumpkin halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yellow Pumpkin Halwa is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Yellow Pumpkin Halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yellow pumpkin halwa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yellow Pumpkin Halwa:
- Prepare Yellow Pumpkin
- Prepare Grated coconut
- Make ready Ghee
- Get Cashews
- Prepare Jaggery
- Prepare Red chilli
- Get salt
Steps to make Yellow Pumpkin Halwa:
- Pressure cook yellow pumpkin.
- Heat kadai. Add cashews and red chilli. Fry it until cashews becomes golden brown.
- Now add the pressure cooked yellow pumpkin and pinch of salt. Mix well.
- Add the jaggery and mix well.
- Now add cardomom powder and ghee to add more flavour to halwa. Mix well.
- Add grated coconut. Mix well and switch off the flame.
- Now the delicious Yellow Pumpkin halwa is ready to serve. Enjoy the recipe.
So that is going to wrap it up with this special food yellow pumpkin halwa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
