Blueberry Cobbler
Blueberry Cobbler

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Cobbler is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Blueberry Cobbler is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have blueberry cobbler using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cobbler:
  1. Get Biscuit Topping
  2. Make ready all purpose flour
  3. Prepare sugar
  4. Take baking powder
  5. Make ready salt
  6. Get cold butter
  7. Take milk
  8. Prepare Filling
  9. Make ready frozen or fresh blueberries
  10. Prepare sugar
  11. Make ready cinnamon
  12. Take cornstarch
  13. Make ready cold water
  14. Get butter
Instructions to make Blueberry Cobbler:
  1. Preheat oven to 350. In a large saucepan combine berries, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine the cornstarch and water in a jar and shake until smooth; add to berries. Bring to a boil; cook and stir for 2 minutes or until thick. Pour into a buttered 8x8 dish. Dot with butter.
  2. To make topping, combine flour, sugar, baking powder and salt. Cut in butter with a pastry cutter or 2 knives, resembling coarse crumbs. Stir in milk just until flour is incorporated. Drop by tablespoons onto hot berry mixture.
  3. Bake uncovered for 30-35 minutes. Serve warm with whipped cream or ice cream.

So that is going to wrap this up with this exceptional food blueberry cobbler recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!